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Innovating the Plant based experience Since 2018
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LesbiVeggies began in 2018 as a mobile meal prepping company started out of owner, Brennah Lamberts grandmothers kitchen. Two years into operations, Lambert had the vision of opening up a brick-and-mortar location to share her desire to create a unique food experience. In February 2021, LesbiVeggies transitioned from a college (Rutgers Camden Alumn) side hustle to a full-service plant based, gluten free restaurant and caterer.
But the vision didn’t stop there.. Lambert wanted to take on yet another transition into what could be the beginning of LesbiVeggies maturity. In the phase of a significant re-focus on plant based food as the bridge between chef and community, we support local talent and invite innovative collaboration. Join us for intimate outings, special events, private dinner parties, catering, and plant based cooking classes. Vegan and gluten free food remains at LesbiVeggies roots as we aim to be your go to for the plant based experience.
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