Sit down, unwind, and enjoy yourself as we pay tribute to the late D’Angelo. An intimate candle lit dinner sets the scene with an exclusive 4 course plant based menu specially curated by Chef Brennah. The theme is “Chikn Grease” as an ode to the original track released in 2000 on D’Angelo’s album, “Voodoo”. Were throwing our twist on this by creating a delicious plant based menu with some southern flare. Enjoy all of the D’Angelo hits coupled with live covers and portrait sketching by Camden natives Jon Anthony and Don T Williams. 26 tickets available. October 19th 6pm-9pm Reserve below!