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—  menu  —

All menu items are 100% vegan, gluten free, and scratch made.

 

Appetizers

—  Eggplant Terrine —
crispy eggplant, almond ricotta, marinara, fresh basil
$15

—  Albondigas  —
smoky tomato sauce, roasted garlic, grilled zucchini, adobo crema
$15

*add cilantro lime rice $3

—  Cauliflower Wings  —
bourbon barbecue, sweet chili, hot momma
$14

—  Maple Dijon Brussels  —
maple dijon sauce, caramelized shallot, radish

$12

Small Plates

—  Corn Bread  —
calabrian glaze, fried jalepeno
$12

*pair with our oyster mushrooms

—  Oyster Mushroom  —
romesco, seared broccolini, shiitake gravy

$16

—  Grilled Caesar —
romaine, radicchio, grilled artichoke, brazil nut parmesan
$15

—  Coconut Curry Noodles  —
scallion, red cabbage, marinated tofu
$15

—  Carrot Ginger Soup  —
coco drizzle, fried shallots, chili oil
$9

Entrees

—  Capellini Risotto  —
pinot, crispy hearts of palm scallops, kale, calabrian chilis

$18

—  Eggplant Parmesan  —
GF fettucini, marinara, basil chimichurri, brazil nut parmesan

$18

—  Birria Tacos —
stewed jackfruit, consumme, cilantro lime rice, radish

$18

—  Blackened Cajun Cauli Sliders  —
cajun fried cauli, sweet heat glaze, blackened ranch, sweet potato fries, LTO - a classic

$16

 

BYOB

Chef Brennah Lambert


—  Dessert  —

Scratch made daily, exclusively in house

—  Apple Spice Cobbler  —
vanilla bean, spiced rum
$8

—  Chocolate Cake  —
raspberry mint compote, cashew cream
$7

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—  Make a Reservation  —

Join us with parties large and small. We offer high and low top tables as well as lounge seating to kick back and chill in an intimate setting. View our upcoming events for a memorable night out.

BYOB. Handicap accessible.

 

Make a Reservation

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