Appetizers

—  Eggplant Terrine —
crispy eggplant, almond ricotta, marinara, fresh basil
$15

—  Albondigas  —
smoky tomato sauce, roasted garlic, grilled zucchini, adobo crema
$16

*add cilantro lime rice $3

—  Cauliflower Wings  —
bourbon barbecue, sweet chili, hot momma
$15

—  Maple Dijon Brussels  —
maple dijon sauce, caramelized shallot, radish

$14

Small Plates

—  Corn Bread  —
calabrian glaze, fried jalepeno
$12

*pair with our oyster mushrooms

—  Fried Oyster Mushroom  —
creamy romesco, seared broccolini

$15

—  Grilled Caesar —
romaine, grilled artichoke, brazil nut parmesan, toasted breadcrumbs
$15

—  Zucchini Corn Fritters  —
shallot, sriracha remoulade, spring mix, marinated plum tomato
$15

—  Carrot Ginger Soup  —
coconut drizzle, fried shallots, chili oil
$9

Entrees

—  Capellini Risotto  —
pinot, king oyster scallops, kale, calabrian chilis

$18

—  Eggplant Parmesan  —
GF fettuccine, marinara, basil oil, brazil nut parmesan

$18

—  Birria Tacos —
stewed jackfruit, consumme, cilantro lime rice, radish

$18

—  Coconut Curry Noodles  —
scallion, red cabbage, marinated tofu
$17

—  Blackened Cajun Cauli Sliders  —
cajun fried cauliflower, sweet heat glaze, blackened ranch, sweet potato fries, LTO - a classic

$18