Appetizers

—  Eggplant Terrine —
crispy eggplant, almond ricotta, marinara, basil oil

*add GF Penne

—  Albondigas  —
beyond meatballs, chipotle tomato sauce, roasted garlic, grilled zucchini, adobo crema

*add cilantro lime rice

—  The BEST Cauliflower Wings  —
bourbon barbecue, sweet chili, or hot momma

—  Firecracker Lettuce Wraps  —
sweet chili peanut sauce, sauteed tofu, jasmine rice, fresh kimchi, scallion

—  Maple Dijon Brussels  —
maple dijon sauce, caramelized shallot, radish

Small Plates

—  Calabrian Corn Bread  —
calabrian glaze, fried jalepeno, vegan butter

*pair with our oyster mushrooms

—  Fried Oyster Mushroom  —
creamy romesco, seared broccolini

—  Grilled Caesar —
romaine, grilled artichoke, toasted breadcrumbs, charred lemon

—  Zucchini Corn Fritters  —
shallot, sriracha remoulade, spring mix, marinated plum tomato

—  Carrot Ginger Soup  —
coconut drizzle, fried shallots, chili oil

Sides

Truffle Fries, Cilantro Lime Rice

Entrees

— Penne Alfredo —
shredded hearts of palm, old bay, blistered tomato, fresh parsley, grilled lemon

—  Birria Tacos —
stewed jackfruit, vegan mozzerella, authentic consumme dipping sauce, cilantro lime rice, radish

—  Coconut Curry Noodles  —
stir fried scallion, red cabbage, marinated tofu, lemongrass, chili oil, lime

—  Blackened Cajun Cauli Sliders  —
cajun fried cauliflower, sweet chili glaze, ranch, cabbage slaw, truffle fries