Appetizers

—  Eggplant Terrine —
crispy eggplant, almond ricotta, marinara, basil oil

—  Albondigas  —
smoky tomato sauce, roasted garlic, grilled zucchini, adobo crema

*add cilantro lime rice

—  The BEST Cauliflower Wings  —
bourbon barbecue, sweet chili, or hot momma

—  Firecracker Lettuce Wraps  —
spicy peanut sauce, sauteed tofu, jasmine rice, fresh kimchi

—  Maple Dijon Brussels  —
maple dijon sauce, caramelized shallot, radish

Small Plates

—  Calabrian Corn Bread  —
calabrian glaze, fried jalepeno

*pair with our oyster mushrooms

—  Fried Oyster Mushroom  —
creamy romesco, seared broccolini

—  Grilled Caesar —
romaine, grilled artichoke, brazil nut parmesan, toasted breadcrumbs

—  Zucchini Corn Fritters  —
shallot, sriracha remoulade, spring mix, marinated plum tomato

—  Carrot Ginger Soup  —
coconut drizzle, fried shallots, chili oil

Entrees

— Penne Alfredo —
shredded hearts of palm, blistered tomato, old bay, dill

—  Birria Tacos —
stewed jackfruit, consumme, cilantro lime rice, radish

—  Coconut Curry Noodles  —
scallion, red cabbage, marinated tofu

—  Blackened Cajun Cauli Sliders  —
cajun fried cauliflower, sweet heat glaze, blackened ranch, sweet potato fries, LTO - a LV classic

—  Cipollini Risotto  —
pinot, king oyster scallops, kale, calabrian chilis

Sides

Truffle Potatoes, Sweet Potato Fries, Cilantro Lime Rice