Private Menu.
Our best plant forward dishes of the season.
Host a PRivate dinner with us!
Try something unique and memorable for your next gathering. We’ll dedicate our time to you and your guests with specially curated dishes and drink pairings. Relax and have chef and on site mixologist make your dinner party a hit. We’ll take care of the cooking, service, and clean up. Contact us here.
— menu —
All menu items are 100% vegan, gluten free, and scratch made.
Appetizers
— Eggplant Terrine —
crispy eggplant, almond ricotta, marinara, basil oil
— Albondigas —
smoky tomato sauce, roasted garlic, grilled zucchini, adobo crema
*add cilantro lime rice
— Cauliflower Wings —
bourbon barbecue, sweet chili, hot momma
— Maple Dijon Brussels —
maple dijon sauce, caramelized shallot, radish
Small Plates
— Calabrian Corn Bread —
calabrian glaze, fried jalepeno
*pair with our oyster mushrooms
— Fried Oyster Mushroom —
creamy romesco, seared broccolini
— Grilled Caesar —
romaine, grilled artichoke, brazil nut parmesan, toasted breadcrumbs
— Zucchini Corn Fritters —
shallot, sriracha remoulade, spring mix, marinated plum tomato
— Carrot Ginger Soup —
coconut drizzle, fried shallots, chili oil
Entrees
— Cipollini Risotto —
pinot, king oyster scallops, kale, calabrian chilis
— Penne Alfredo —
shredded hearts of palm, blistered tomato, old bay, dill
— Birria Tacos —
stewed jackfruit, consumme, cilantro lime rice, radish
— Coconut Curry Noodles —
scallion, red cabbage, marinated tofu
— Blackened Cajun Cauli Sliders —
cajun fried cauliflower, sweet heat glaze, blackened ranch, sweet potato fries, LTO - a LV classic
— Dessert —
Scratch made, gluten and dairy free always
— Apple Spice Cobbler —
vanilla bean, spiced rum
Chef Brennah Lambert
